Gelling products to create a perfect set or give that smooth luxurious mouth feel to your home made dishes. Jellies and tarts, silky mouth feel for soups, stews and hot dishes. Make it the way they do on the cooking shows and in professional kitchens with Watersteps our high quality organic leaf gelatine.

Vegetarian? Australia’s first organic agar-agar is now available from Watersteps. From one of Frances oldest suppliers and made from seaweed that is harvested from the North Atlantic Ocean and not from Japan.

ORGANIC GELATINE - titanium strength
Code: EWBGL

Retail $7.40

Free of fat and carbohydrate, as well as cholesterol and purines, gelatin is a natural protein and used heavily in modern cuisine. With gelatine you can make deserts such as creams and jellies as well as savoury meat, fish and vegetable dishes....

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ORGANIC AGAR-AGAR
Code: NABGAA

Retail $4.30

Like gelatine, agar-agar is a traditional gelling, stabilising and thickening ingredient, but unlike gelatine, agar-agar is plant based, making it suitable for vegetarians and vegans. Made from sea weed agar-agar has been very hard to locate...

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