Need something to help set you organic mousse, jelly? Need to create a glaze for your Danish pastry or fruit tart, Watersteps can help you!
We have options for vegan and non-vegan customers. Have a look at our gelling products below to see which one will suit you best.
Like gelatin, agar-agar is a traditional gelling, stabilising and thickening ingredient, but unlike gelatine, agar-agar is plant based, making it suitable for vegetarians and vegans. Made from seaweed agar-agar has been very hard to locate...
A simple to use, titanium strength, organic leaf gelatin. Using Ewald’s best quality gelatin you can make deserts such as Panna Cotta, Mouse, Crème Caramel, Crème Brulee, fruit jelly as well as savoury meat, fish and vegetable...